Showing posts with label Healthy. Show all posts
Showing posts with label Healthy. Show all posts

Wednesday, June 20, 2012

Diary of a Diabetic's Wife: Diabetes From a Child's Perspective


This post is written by my oldest son Jared. He's been around the longest to see his dad living with diabetes and so I asked him if he would write a few things about what he remembers growing up. ~ Chris
Ever since I can remember, my Dad has had to check his blood sugar constantly throughout the day. I can't imagine having to prick my finger as much as he does to make sure that my blood sugar levels are good in order for me to feel good through the day. I know that my Dad has had to fight every day with his Diabetes. Some days are really hard for him, his energy gets drained if his sugar levels get low, and it takes all he has to get out and do anything. I feel so bad for him when this happens, he gets so depressed.
There have been many experiences that I have with my Dad dealing with low blood sugar. The one that comes to mind for me happened about 15 years ago. I was sleeping and it was around one in the morning, and had a strange feeling come over me telling me that I needed to get up and go to the kitchen. There was my Dad with very low blood sugar trying to get some sugar down him, but he was at the point where he could not help himself anymore. He was confused and didn't know what was happening. I yelled down to my mom and she came running up stairs so we could work together and make some orange juice and whatever else we had in the refrigerator. He starting crying and saying I don't want my kids seeing me like this, and he kept saying it over and over again. As I tell this experience it feels like it just happened yesterday.

My Dad is a great example to all those that are Diabetic of ways that they should take care of themselves. He is constantly making sure that they should take care of themselves. He is constantly making sure that his health is in as good as it can be.

I am grateful for my Dad and the hard work that he puts into himself to make sure that his health is in as good as shape as it can be in. Without his dedication to himself he would not be around today. There are many Diabetics who don't take care of themselves and live lives that are terrible, constantly in the hospital with different medical problems. If you take care of yourself you can live a life that is manageable!!

Wednesday, April 25, 2012

Dinner Anyone? Chicken Capri from SparkPeople

The Spark website is a gathering of people working on becoming healthier through diet and exercise.  Check it out at www.sparkpeople.com

I thought this recipe looked delicious and I will be testing it on the family this week.  Let me know how it works for you or if you have other recipe ideas that I could share with others!

 

Chicken Capri

Submitted by: THESPY75

Looks like a quick and easy chicken dish for during the week. These are very good and juicy.
Number of Servings: 4
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 377.1
  • Total Fat: 17.5 g
  • Cholesterol: 136.4 mg
  • Sodium: 547.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 44.9 g

Ingredients


    - 1 Cup Reduced-Fat Ricotta Cheese
    - 1/2 tsp. Dried Oregano
    - 1/4 tsp. Salt
    - 1/4 tsp. Ground Black Pepper
    - 4 Boneless, Skinless Chicken Breast Halves
    - 1/2 tsp. Garlic Powder
    - 2 Tbsp. Extra-Virgin Olive Oil
    - 1 Cup Crushed Tomaotes
    - 4 slices Reduced-Fat Mozzarella Cheese (or Provolone)


Directions

Makes 4 servings. Can be served with a crisp salad.

1) Blend ricotta, oregano, salt, and pepper in processor or belnder.
2) Rub chicken with garlic powder.
3) Heat 2 T (all) extra virgin olive oil in large skillet over medium heat.
4) Add chicken and cook for about 12 minutes per side.
5) Remove from skillet and allow to cook in a large baking dish.

6) Pre-heat oven to 350 degrees.

7) When chicken has cooled, spoon 1/4 cup of chese mixture and 1/4 cup of crushed tomatoes on each breast half.
8) Top each with slice of the reduced fat mozzarella
9) Bake in oven for about 20 minutes or until chicken is done (about 170 degress internally) and juices run clear



Number of Servings: 4

Recipe submitted by SparkPeople user THESPY75.

Monday, April 23, 2012

Myths of Diabetes



I have been learning about Diabetes recently and thought this information needs to be shared!  The following is from www.Diabetes.org.  They have an enormous amount of resources for you about the disease, how to manage it and even how to see if you are on the road to having it



 Myth: Diabetes is not that serious of a disease.
Fact: Diabetes causes more deaths a year than breast cancer and AIDS combined.  Two out of three people with diabetes die from heart disease or stroke.

Myth: If you are overweight or obese, you will eventually develop type 2 diabetes.
Fact:  Being overweight is a risk factor for developing this disease, but other risk factors such as family history, ethnicity and age also play a role. Unfortunately, too many people disregard the other risk factors for diabetes and think that weight is the only risk factor for type 2 diabetes.  Most overweight people never develop type 2 diabetes, and many people with type 2 diabetes are at a normal weight or only moderately overweight. 

Myth: Eating too much sugar causes diabetes. 
Fact: No, it does not.  Type 1 diabetes is caused by genetics and unknown factors that trigger the onset of the disease; type 2 diabetes is caused by genetics and lifestyle factors.  Being overweight does increase your risk for developing type 2 diabetes, and a diet high in calories, whether from sugar or from fat, can contribute to weight gain.  If you have a history of diabetes in your family, eating a healthy meal plan and regular exercise are recommended to manage your weight.

Myth: People with diabetes should eat special diabetic foods.
Fact: A healthy meal plan for people with diabetes is generally the same as a healthy diet for anyone – low in fat (especially saturated and trans fat), moderate in salt and sugar, with meals based on whole grain foods, vegetables and fruit.  Diabetic and “dietetic” foods generally offer no special benefit. Most of them still raise blood glucose levels, are usually more expensive, and can also have a laxative effect if they contain sugar alcohols.

Myth: If you have diabetes, you should only eat small amounts of starchy foods, such as bread, potatoes and pasta. 
Fact: Starchy foods are part of a healthy meal plan.  What is important is the portion size.  Whole grain breads, cereals, pasta, rice and starchy vegetables like potatoes, yams, peas and corn can be included in your meals and snacks.  The key is portions.  For most people with diabetes, having 3-4 servings of carbohydrate-containing foods is about right.  Whole grain starchy foods are also a good source of fiber, which helps keep your gut healthy.
 
Myth: People with diabetes can't eat sweets or chocolate.
Fact: If eaten as part of a healthy meal plan, or combined with exercise, sweets and desserts can be eaten by people with diabetes.  They are no more “off limits” to people with diabetes than they are to people without diabetes. 
 
Myth: You can catch diabetes from someone else.
Fact: No.  Although we don’t know exactly why some people develop diabetes, we know diabetes is not contagious.  It can’t be caught like a cold or flu.  There seems to be some genetic link in diabetes, particularly type 2 diabetes.  Lifestyle factors also play a part.

Myth:  People with diabetes are more likely to get colds and other illnesses. 
Fact: You are no more likely to get a cold or another illness if you have diabetes.  However, people with diabetes are advised to get flu shots. This is because any illness can make diabetes more difficult to control, and people with diabetes who do get the flu are more likely than others to go on to develop serious complications.

Myth: If you have type 2 diabetes and your doctor says you need to start using insulin, it means you’re failing to take care of your diabetes properly.
Fact: For most people, type 2 diabetes is a progressive disease. When first diagnosed, many people with type 2 diabetes can keep their blood glucose at a healthy level with oral medications.  But over time, the body gradually produces less and less of its own insulin, and eventually oral medications may not be enough to keep blood glucose levels normal.  Using insulin to get blood glucose levels to a healthy level is a good thing, not a bad one. 

Myth:  Fruit is a healthy food.  Therefore, it is ok to eat as much of it as you wish. 
Fact: Fruit is a healthy food.  It contains fiber and lots of vitamins and minerals.  Because fruits contain carbohydrates, they need to be included in your meal plan.  Talk to your dietitian about the amount, frequency and types of fruits you should eat.